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Duo de Ganaches: Blackcurrant and Raspberry

La Maison du Chocolat‘s “Duo de Ganaches” is a collection that pairs two ganaches that have the same chocolate couverture but which offer two different taste sensations. This sixth edition of the...

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Delectable Duos for Valentine’s Day

La Maison du Chocolat master chef Nicolas Cloiseau has created five new ganache and praliné flavour pairings for Valentine’s Day. These exotic fruit and spice flavour “duos” are selected for both...

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Duo de Ganaches: Andalousie/Yuzu

La Maison du Chocolat‘s springtime duo de ganaches pairs Menton lemon and Japanese wild yuzu (misho yuzu). Inspired by the tanginess and flavour of these two citrus fruits, chocolatier Nicolas Cloiseau...

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